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Texas Barbecued Chicken in a Crock-Pot

 

If you like barbecued chicken as much as we do, try this quick and easy recipe. ~LINDA

 

Ingredients:

 

• 3 - 6 boneless, skinless chicken breasts
• 2 cups tomato ketchup
• 3 Tbsp. brown sugar
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. soy sauce
• 1 Tbsp. cider vinegar
• ¼ cup of water
• 1 tsp. pepper, or to taste
• 1/2 tsp. garlic powder

 

Directions:

Combine all ingredients, except chicken, in the crock pot. Next, add chicken, coating all sides with the sauce. Cover and cook chicken on HIGH for 3-4 hours. When chicken is thoroughly cooked, remove from pot and cut in bite-sized chunks or shred.

 

 

 

 

 

 

 

Replace chicken into pot and stir into sauce. Keep crock pot on LOW until ready to serve. This is good over rolls or cooked rice.

 

Serves 5 - 9

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